Microencapsulation of hibiscus bioactives and its application in yogurt-Reference-Cited by-同舟云学术

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Microencapsulation of hibiscus bioactives and its application in yogurt

Published:2022-03-10 Issue:4 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Moura Sílvia Cristina Sobottka Rolim¹^ORCID,Schettini Gabriela Nicoluci²,Gallina Darlila Aparecida³,Dutra Alvim Izabela⁴,Hubinger Miriam Dupas⁵

Affiliation:

1. FRUTHOTEC Institute of Food Technology ‐ ITAL Campinas Brazil

2. School of Food Engineering, University of Campinas FEA/UNICAMP Campinas Brazil

3. ITAL Institute of Food Technology Campinas Brazil

4. CEREAL CHOCOTEC Institute of Food Technology Campinas Brazil

5. Department of Food Engineering School of Food Engineering University of Campinas Campinas Brazil

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16468

Reference51 articles.

1. Microencapsulation and storage stability of polyphenols from Vitis vinifera grape wastes

2. Concentration of phenolic compounds from strawberry (Fragaria X ananassa Duch) juice by nanofiltration membrane

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Astaxanthin and chia oil encapsulated in gel beads: evaluation of the impact of their addition in a commercial yogurt by a consumer-based sensory analysis;International Dairy Journal;2024-09

2. Microencapsulación de compuestos bioactivos de flor de jamaica en suero de leche y su aplicación en yogurt;Investigación y Desarrollo en Ciencia y Tecnología de Alimentos;2024-03-19

3. Use of encapsulated natural extracts to extend food shelf life;Natural Antioxidants to Enhance the Shelf-Life of Food;2024

4. Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes;Polymers;2023-10-04

5. Application of polysaccharides for the encapsulation of beneficial microorganisms for agricultural purposes: A review;International Journal of Biological Macromolecules;2023-07

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