Funder
Universidad Nacional del Litoral
Consejo Nacional de Investigaciones Científicas y Técnicas
Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación
Reference36 articles.
1. Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients;Adinepour;Food Research International,2022
2. APHA (1992). Compendium of methods for the microbiological examination of foods. Vanderzant, C. & Splittstoesser, D. F. (Eds.). 3rd ed. American Public Health Association.
3. Ares, G., & Jaeger, S. R. (2015). Check-all-that-apply (CATA) questions with consumers in practice: Experimental considerations and impact on outcome. In J. Delarue, J. B. Lawlor, & M. Rogeaux (Eds.), Rapid Sensory Profiling Techniques. Applications in New Product Development and Consumer Research (pp. 539-555). Woodhead Publishing.
4. Visual attention by consumers to Check-All-That-Apply questions: Insights to support methodological development;Ares;Food Quality and Preference,2014
5. Consumer acceptance toward functional foods: A scoping review;Baker;International Journal of Environmental Research and Public Health,2022