Comparative analysis of bio-polymers addition on structural and physical properties of spray dried beetroot juice concentrate-Reference-Cited by-同舟云学术

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Comparative analysis of bio-polymers addition on structural and physical properties of spray dried beetroot juice concentrate

Published:2017-02-24 Issue:6 Volume:41 Page:e13232
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Bazaria Bindu¹,Kumar Pradyuman¹

Affiliation:

1. Department of Food Engineering and Technology; Sant Longowal Institute of Engineering and Technology; Longowal Punjab 148106 India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13232/fullpdf

Reference44 articles.

1. Evaluation of a novel sugar coating method for moisture protective tablets;Ando;International Journal of Pharmaceutics,2007

2. Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel);Bavec;Journal of Agricultural and Food Chemistry,2010

3. Compositional changes in functional attributes of vacuum concentrated beetroot juice;Bazaria;Journal of Food Processing and Preservation,2016

4. Effect of whey protein concentrate as drying aid and drying parameters on physicochemical and functional properties of spray dried beetroot juice concentrate;Bazaria;Food Bioscience,2016

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ash gourd (Benincasa hispida (Thunb.) Cogn.) juice as an α-glucosidase inhibitor and its spray-dried juice properties;Journal of Food Measurement and Characterization;2024-02-08

2. Betalain extracts: Drying techniques, encapsulation, and application in food industry;Food Frontiers;2023-04-27

3. Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material;Journal of Food Processing and Preservation;2021-12-07

4. Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations;Trends in Food Science & Technology;2021-04

5. The effect of protein drying aids on the quantity and quality of spray dried sugar-rich powders: a systematic review;Drying Technology;2020-12-21

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