Compositional Changes in Functional Attributes of Vacuum Concentrated Beetroot Juice-Reference-Cited by-同舟云学术

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Compositional Changes in Functional Attributes of Vacuum Concentrated Beetroot Juice

Published:2016-04-21 Issue:6 Volume:40 Page:1215-1222
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Bazaria Bindu¹,Kumar Pradyuman¹

Affiliation:

1. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology; Longowal 148106 Punjab India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12705/fullpdf

Reference20 articles.

1. Betanin inhibits the myeloperoxidase nitrite-induced oxidation of human low-density lipoproteins;Allegra;Free Radic. Res.,2007

2. Dietary inorganic nitrate reverses features of metabolic syndrome in endothelial nitric oxide synthase-deficient mice. Proc;Carlstrom;Natl. Acad. Sci. USA,2010

3. Physico-chemical parameters of cactus pear (Opuntia ficus indica) juice clarified by microfiltration and ultrafiltration processes;Cassano;Desalination,2010

4. Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity;Dewanto;J. Agric. Food Chem.,2002

5. Impact of dietary nitrate supplementation via beetroot juice on exercising muscle vascular control in rats;Ferguson;J. Physiol.,2013

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1. Content of nitrate and nitrite in commercial and self‐made beetroot juices and the effect of storage temperature;Food Science & Nutrition;2023-07-23

2. Enriching the Bioactive Components and Antioxidant Capacity of Concentrated Lime Juices Prepared by Cryogenic and Vacuum Processes;Processes;2023-06-23

3. Formulation and characterization of popsicles using dehydrated passion fruit juice with foxtail millet milk;Journal of Food Measurement and Characterization;2022-12-21

4. Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract;Foods;2020-10-26

5. The use of beetroot extract and extract powder in sausages as natural food colorant;International Journal of Food Engineering;2020-08-24

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