Physico-chemical parameters of cactus pear (Opuntia ficus-indica) juice clarified by microfiltration and ultrafiltration processes

Author:

Cassano Alfredo,Conidi Carmela,Drioli Enrico

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference25 articles.

1. Cactus pear: a fruit of nutraceutical and functional importance;Piga;Journal of the Professional Association for Cactus Development,2004

2. Prickly pear (Opuntia sp.) pectin reverses low-density lipoprotein receptor suppression induced by a hypercholesterolemic diet in guinea pigs;Fernandez;Journal of Nutrition,1992

3. Health benefits and bioactive components of the fruits from Opunzia ficus-indica [L.] Mill;Livrea;Journal of the Professional Association for Cactus Development,2006

4. Antioxidant activities of sicilian prickly pear (Opunzia ficus indica) fruit extracts and reducing properties of its betalains: batanin and indicaxanthin;Butera;Journal of Agricultural and Food Chemistry,2002

5. Phytochemical and nutritional significance of cactus pear;Stintzing;European Food Research & Technology,2001

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