Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations-Reference-Cited by-同舟云学术

Functionalization of bovine whey proteins by dietary phenolics from molecular-level fabrications and mixture-level combinations

Published:2021-04 Issue: Volume:110 Page:107-119
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Wu Gang^ORCID,Hui Xiaodan^ORCID,Gong Xi^ORCID,Tran Khan Nhu,Stipkovits Letitia^ORCID,Mohan Maneesha S.,Brennan Margaret A.^ORCID,Brennan Charles S.^ORCID

Funder

China Scholarship Council

New Zealand Foreign Affairs and Trade

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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