Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgaris L. ssp. vulgaris Rote Kugel)-Reference-Cited by-同舟云学术

Influence of Industrial and Alternative Farming Systems on Contents of Sugars, Organic Acids, Total Phenolic Content, and the Antioxidant Activity of Red Beet (Beta vulgaris L. ssp. vulgaris Rote Kugel)

Published:2010-10-21 Issue:22 Volume:58 Page:11825-11831
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bavec Martina¹,Turinek Matjaž¹,Grobelnik-Mlakar Silva¹,Slatnar Ana²,Bavec Franc¹

Affiliation:

1. University of Maribor, Faculty of Agriculture and Life Sciences, Institute for Organic Farming, Hoče, Slovenia

2. University of Ljubljana, Biotechnical Faculty, Agronomy Department, Chair for Fruit, Wine and Vegetable Growth, Ljubljana, Slovenia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf103085p

Reference45 articles.

1. Fruit and Soil Quality of Organic and Conventional Strawberry Agroecosystems

2. Sustainable Agriculture Based on Integrated and Organic Guidelines: Understanding Terms

3. Biodynamic agriculture research progress and priorities

4. A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods

Cited by 77 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Further evaluation of a new method to investigate antimicrobial, colour retainment and slice healing properties of cucumber ( Cucumis sativus L.) shows differences between conventional and organic production systems in inter-laboratory comparison trials;Biological Agriculture & Horticulture;2024-06-30

2. Production of red beetroot juice by different methods: Kinetics of microbial growth, sugar consumption, and acid production;Heliyon;2024-05

3. Biodynamic, organic and integrated agriculture effects on cv. Italia table grapes juice, over a 3-year period experiment: an 1H NMR spectroscopy-based metabolomics study;Chemical and Biological Technologies in Agriculture;2024-03-08

4. Bioactive profile, pharmacological attributes and potential application of Beta vulgaris;Journal of Food Measurement and Characterization;2024-02-26

5. Investigating the effect of red beetroot powder concentration and processing time on the bioactive compounds composition and antioxidant capacity of beetroot dark chocolate;Journal of the Science of Food and Agriculture;2023-08-19