Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions-Reference-Cited by-同舟云学术

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Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in organic wheat flour under different storage conditions

Published:2021-04-09 Issue:8 Volume:56 Page:4139-4148
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int. J. Food Sci. Technol.

Author:

Annunziata Loredana¹,Schirone Maria²,Visciano Pierina²^ORCID,Campana Guido¹,De Massis Maria Rosaria¹,Migliorati Giacomo¹

Affiliation:

1. Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise G. Caporale Unit of Bromatologia e Residui Via Campo Boario Teramo64100Italy

2. Faculty of Bioscience and Technology for Food, Agriculture and Environment University of Teramo Via R. Balzarini 1 Teramo64100Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15042

Reference36 articles.

1. Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

2. Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

3. Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

4. Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling

5. Development and validation of a high-performance liquid chromatography method with post-column derivatization for the detection of aflatoxins in cereals and grains

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Aspergillus parasiticus on aflatoxins production and quality change in Chrysanthemum morifolium at various storage conditions;International Journal of Food Science & Technology;2024-06-03

2. Postbiotic characterization of a potential probiotic yeast isolate, and its microencapsulation in alginate beads coated layer-by-layer with chitosan;Heliyon;2024-04

3. The Reaction of the Yeast Saccharomyces cerevisiae to Contamination of the Medium with Aflatoxins B2 and G1, Ochratoxin A and Zearalenone in Aerobic Cultures;International Journal of Molecular Sciences;2023-11-16

4. Ultrabright orange-yellow aggregation-induced emission nanoparticles for highly sensitive immunochromatographic quantification of ochratoxin A in corn;Food Chemistry;2023-06

5. “Green” Extraction and On-Site Rapid Detection of Aflatoxin B1, Zearalenone and Deoxynivalenol in Corn, Rice and Peanut;Molecules;2023-04-06

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