Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling

Author:

Armorini Sara,Altafini Alberto,Zaghini Anna,Roncada Paola

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Determination of aflatoxin levels in some dairy and food products which consumed in Ankara, Turkey;Aycicek;Food Control,2005

2. A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry;Cavaliere;Rapid Communications in Mass Spectrometry,2007

3. Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs;European Commission;Official Journal of the European Union,2006

4. Commission Regulation (EC) N. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;European Commission;Official Journal of the European Union,2006

5. Special Eurobarometer 238/Wawe 64.1-TNS opinion & social risk issues;European Commission,2006

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