Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn-Reference-Cited by-同舟云学术

Occurrence and Co-exposure of aflatoxins and fumonisins in conventional and organic corn

Published:2024-11 Issue: Volume:165 Page:110628
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gomes A.L.^ORCID,Sousa R.L.M.,Neves L.A.V. das^ORCID,Gloria E.M. da,Burbarelli M.F.C.^ORCID,Seno L.de O.,Petrus R.R.,Fernandes A.M.

Funder

Coordination of Higher Education Personnel Improvement

Publisher

Elsevier BV

Reference55 articles.

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3. Estimation of dietary intakes of fumonisins B1 and B2 from conventional and organic corn;Ariño;Food Control,2007

4. Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling;Armorini;Food Control,2015

5. Aflatoxins: Producing-Molds, structure, health Issues and incidence in Southeast Asian and sub-Saharan African countries;International Journal of Environmental Research and Public Health,2020

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