Systematic review of olfactory shifts related to obesity-Reference-Cited by-同舟云学术

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Systematic review of olfactory shifts related to obesity

Published:2018-11-19 Issue:2 Volume:20 Page:325-338
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Peng Mei¹^ORCID,Coutts Duncan¹,Wang Ting²,Cakmak Yusuf O.³⁴⁵

Affiliation:

1. Sensory Neuroscience Laboratory, Department of Food Science; University of Otago; Dunedin New Zealand

2. Department of Mathematics and Statistics; University of Otago; Dunedin New Zealand

3. Department of Anatomy; University of Otago; Dunedin New Zealand

4. Brain Health Research Centre; Dunedin New Zealand

5. Medical Technologies Centre of Research Excellence; Auckland New Zealand

Funder

Royal Society of New Zealand

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/obr.12800/fullpdf

Reference115 articles.

1. Global nutrition transition and the pandemic of obesity in developing countries;Popkin;Nutr Rev,2012

2. Behavioral susceptibility to obesity: gene-environment interplay in the development of weight;Llewellyn;Physiol Behav,2015

3. Nutrition and chemosensory perception in the elderly;Murphy;Crit Rev Food Sci Nutr,1993

4. Taste preferences and food intake;Drewnowski;Annu Rev Nutr,1997

5. Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women;Pepino;Obesity,2010

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