Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents-Reference-Cited by-同舟云学术

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Investigation of associations of nutritional status and the olfactory function and perception of salty taste in the population of elderly nursing home residents

Published:2024-10 Issue: Volume:57 Page:150-162
ISSN:2667-2685
Container-title:Clinical Nutrition Open Science
language:en
Short-container-title:Clinical Nutrition Open Science

Author:

Tomić-Obrdalj Helena^ORCID,Palfi Marina,Keser Irena^ORCID

Funder

Labroots, Inc.

Publisher

Elsevier BV

Reference58 articles.

1. Evidence-based dietary guidance and the role of dairy products for appropriate nutrition in the elderly;Van Staveren;J Am Coll Nutr,2011

2. Evidence for different patterns of chemosensory alterations in the elderly population: impact of age versus dependency;Sulmont-Rossé;Chem Senses,2015

3. The changing role of the senses in food choice and food intake across the lifespan;Boesveldt;Food Qual Prefer,2018

4. Food perception with age and its relationship to pleasantness;Kremer;Chem Senses,2007

5. Effect of dietary supplements and physical exercise on sensory perception, appetite, dietary intake and body weight in frail elderly subjects;de Jong;Br J Nutr,2000

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