The changing role of the senses in food choice and food intake across the lifespan

Author:

Boesveldt SanneORCID,Bobowski Nuala,McCrickerd Keri,Maître Isabelle,Sulmont-Rossé Claire,Forde Ciarán G.

Funder

French National Research Agency

Regional Council of Burgundy France

FEDER

Biomedical Science Institute Strategic Positioning Fund

Nestec-Epigen Research Centre Collaboration fund

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference163 articles.

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3. Factors that determine energy compensation: A systematic review of preload studies;Almiron-Roig;Nutrition Reviews,2013

4. Effects of chemical exposure on olfaction in humans;Amoore,1986

5. Olfactory function in patients with parkinsons-disease;Ansari;Journal of Chronic Diseases,1975

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