Nutrition and chemosensory perception in the elderly
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399309527607
Reference64 articles.
1. The Tongue in Old Age
2. Modification avec l’âge des seuils gustatifs de perception et de reconnaissance aux saveurs salée et sucrée, chez l’homme
3. The Effect Of Age On Taste Sensitivity
4. Age and Diabetes Effects on Threshold and Hedonic Perception of Sucrose Solutions
5. Age, Sex and Taste Sensitivity
Cited by 114 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in perception and liking for everyday food odors among older adults;Food Quality and Preference;2021-10
2. Associations between nutritional frailty and 8‐year all‐cause mortality in older adults: The Salus in Apulia Study;Journal of Internal Medicine;2021-09-10
3. Older US adults like sweetened colas, but not other chemesthetic beverages;Journal of Texture Studies;2020-07-29
4. The Association between Salt Taste Perception, Mediterranean Diet and Metabolic Syndrome: A Cross-Sectional Study;Nutrients;2020-04-22
5. Food preferences and intake in a population of Dutch individuals with self-reported smell loss: An online survey;Food Quality and Preference;2020-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3