Changes in perception and liking for everyday food odors among older adults-Reference-Cited by-同舟云学术

Changes in perception and liking for everyday food odors among older adults

Published:2021-10 Issue: Volume:93 Page:104254
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Honnens de Lichtenberg Broge Eva,Wendin Karin,Rasmussen Morten A.,Bredie Wender L.P.

Funder

Innovationsfonden

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference67 articles.

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2. The changing role of the senses in food choice and food intake across the lifespan;Boesveldt;Food Quality and Preference,2018

3. Development of an olfactory test-method for measuring perception of everyday food odours among older adults. Submitted to;Broge;Journal of Sensory Studies.,2020

4. Fooled by savouriness? Investigating the relationship between savoury taste and protein content in familiar foods;Buckley;Physiology & Behavior,2018

5. Modelling the Human Olfactory Stimulus-Response Function;Chastrette;Chemical Senses,1998

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