1. Department of Animal Source Food Technology, Faculty of Agriculture University of Belgrade Belgrade Serbia
2. Institute of Meat Hygiene and Technology Belgrade Serbia
3. Department of Food Preservation Engineering, Faculty of Technology University of Novi Sad Novi Sad Serbia
4. Centro Tecnológico de la Carne de Galicia Ourense Spain
5. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department Faculty of Pharmacy Universitat de València Burjassot Spain