Subject
Applied Microbiology and Biotechnology,Food Science
Reference80 articles.
1. Transforming Our World: The 2030 Agenda for Sustainable Development;UN,2015
2. The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status;Cocking;Nutr Res Rev,2020
3. Nonmeat protein alternatives as meat extenders and meat analogs;Asgar;Compr Rev Food Sci,2010
4. Livestock and climate change: impact of livestock on climate and mitigation strategies;Grossi;Anim Front,2019
5. Food, livestock production, energy, climate change, and health;McMichael;Lancet,2007
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献