Light butter: natural microbial population and potential growth of Listeria monocytogenes and Yersinia enterocolitica-Reference-Cited by-同舟云学术

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Light butter: natural microbial population and potential growth of Listeria monocytogenes and Yersinia enterocolitica

Published:1992-12 Issue:6 Volume:15 Page:256-258
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Lanciotti Rosalba,Massa S.,Guerzoni Maria E.,Fabio Giovanna Di

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1992.tb00777.x/fullpdf

Reference11 articles.

1. The effect of pH, salt concentration and temperature on the survival and growth ofListeria monocytogenes

2. Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk Composition

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Is Butter A Product at Risk Regarding Listeria Monocytogenes? - A Review;Food Reviews International;2020-10-23

2. Systematics, Diversity and Ecology of the Genus Yarrowia and the Methanol-Assimilating Yeasts;Non-conventional Yeasts: from Basic Research to Application;2019

3. Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing;Journal of Food Safety;2015-11-22

4. Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential;Critical Reviews in Microbiology;2013-03-14

5. The effects of butter characteristics on the growth ofListeria monocytogenes;International Journal of Dairy Technology;2009-08

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