Systematics, Diversity and Ecology of the Genus Yarrowia and the Methanol-Assimilating Yeasts
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-21110-3_9
Reference173 articles.
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4. Bai M, Qing M, Guo Z, Zhang Y, Chen X, Bao Q, Zhang H, Sun T (2010) Occurrence and dominance of yeast species in naturally fermented milk from the Tibetan Plateau of China. Can J Microbiol 56(9):707–714. https://doi.org/10.1139/W10-056
5. Barth G (ed) (2013) Yarrowia lipolytica. Biotechnological applications. Springer, Berlin
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