Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing-Reference-Cited by-同舟云学术

Growth Potential Assessment of Listeria in Milk Fat Products by Challenge Testing

Published:2015-11-22 Issue:2 Volume:36 Page:260-270
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Michelon Damien¹,Leclercq Alexandre²,Garric Gilles³,Guillier Laurent¹,Beaufort Annie¹,Bergis Helene¹

Affiliation:

1. French Agency for Food, Environmental and Occupational Health & Safety (ANSES), Laboratory for Food Safety, Maisons-Alfort; European Union Reference Laboratory for Listeria monocytogenes; Paris-Est University; 14 rue Pierre et Marie Curie 94701 Maisons-Alfort Cedex France

2. WHO Collaborating Centre and French National Reference Centre for Listeria, Biology of Infection Unit; Institut Pasteur; 25 rue du Docteur Roux Paris France

3. INRA-Agrocampus Ouest; UMR 1253 Science et Technologie du Lait et de l'Oeuf; 65 rue de Saint Brieuc-35042 Rennes Cedex France

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12239/fullpdf

Reference58 articles.

1. Alais , C. 1984 La Crème et le Beurre Science Du Lait: Principes Des Techniques Laitières 555 585

2. Anonymous 1985 Butter - determination of water dispersion value

3. Anonymous 1998a Microbiology of food and animal feeding stuffs - horizontal method for the detection and enumeration of Listeria monocytogenes - part 2: Enumeration method

4. Anonymous 1998b Microbiology of food and animal feeding stuffs - horizontal method for the enumeration of mesophilic lactic acid bacteria - colony-count technique at 30 degrees C

5. Anonymous 2003a Listeria cases associated with dairy butter from Longley Farm, Holmfirth, West Yorkshire http://tna.europarchive.org/20110116113217/http://www.food.gov.uk/enforcement/alerts/2003/jul/listeriawyorks

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