The effect of pH, salt concentration and temperature on the survival and growth ofListeria monocytogenes
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1990.tb02912.x/fullpdf
Reference21 articles.
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2. A quantitative method for predicting shelf life of soft drinks using a model system;Cole;Journal of Industrial Microbiology,1987
3. Probability of growth of the spoilage yeast Zygo-saccharomyces bailii in a model fruit drink, system;Cole;Food Microbiology,1987
4. Effect of temperature, NaCl and pH on growth of Listeria moncytogenes in cabbage juice;Conner;Applied and Environmental Microbiology,1986
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