Probability of growth of the spoilage yeast Zygosaccharomyces bailii in a model fruit drink system
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
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2. The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: A case study for Zygosaccharomyces bailii;International Journal of Food Microbiology;2011-01-31
3. Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives;International Journal of Food Microbiology;2010-01-31
4. Colletotrichum gloeosporioides Growth–No-Growth Interface after Selected Microwave Treatments;Journal of Food Protection;2009-07-01
5. Studies on the control of the growth of Saccharomyces cerevisiae by using response surface methodology to achieve effective preservation at high water activities;International Journal of Food Science & Technology;2007-07-01
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