Synergistic effects of weak-acid preservatives and pH on the growth ofZygosaccharomyces bailii
Author:
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference22 articles.
1. Effects of Potassium Sorbate and Sodium Benzoate on Inactivating Yeasts Heated in Broths Containing Sodium Chloride and Sucrose
2. Synergistic Effects of Potassium Sorbate and Sodium Benzoate on Thermal Inactivation of Yeasts
3. Ion Transport in yeast
4. pH values of the yeast cell
5. NMR studies of pH-induced transport of carboxylic acids across phospholipid vesicle membranes
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Established and Upcoming Yeast Expression Systems;Methods in Molecular Biology;2019
2. A fluorescence resonance energy transfer based pH probe for visualizing acidification in fungal cells;Sensors and Actuators B: Chemical;2018-11
3. Strategies for Controlling the Growth of Spoilage Yeasts in Foods;Microbial Food Safety and Preservation Techniques;2014-09-10
4. Yeast adaptation to weak acids prevents futile energy expenditure;Frontiers in Microbiology;2013
5. Application of Organic Acids in Food Preservation;Organic Acids and Food Preservation;2010-09-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3