The importance of expressing antimicrobial agents on water basis in growth/no growth interface models: A case study for Zygosaccharomyces bailii
Author:
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Growth/no-growth models of propionic and sorbic acid for bread and cake moulds;Food Control;2023-10
2. Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces;International Journal of Food Microbiology;2022-10
3. Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds;Food Microbiology;2020-06
4. Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings;LWT - Food Science and Technology;2017-06
5. Strategies to increase the stability of intermediate moisture foods towards Zygosaccharomyces rouxii: The effect of temperature, ethanol, pH and water activity, with or without the influence of organic acids;Food Microbiology;2015-02
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