Effectiveness of a steam-vacuum sanitizer for reducing Escherichia coli O157:H7 inoculated to beef carcass surface tissue-Reference-Cited by-同舟云学术

Effectiveness of a steam-vacuum sanitizer for reducing Escherichia coli O157:H7 inoculated to beef carcass surface tissue

Published:1996-07 Issue:1 Volume:23 Page:61-63
ISSN:0266-8254
Container-title:Letters in Applied Microbiology
language:en
Short-container-title:Lett Appl Microbiol

Author:

Dorsa W.J.,Cutter C.N.,Siragusa G. R.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.1996.tb00029.x/fullpdf

Reference8 articles.

1. Anon. (1994 ) Nationwide Beef Microbiological Baseline Data Collection Program: Steers and Heifers. USDA-FSIS Sci. and Tech., Microbiology Division, January 1994. pp.9 -10 .

2. Hot water decontamination of beef carcasses for reduction of initial bacterial numbers

3. Experimental infection of calves and adult cattle with Escherichia coli O157:H7

4. A laboratory evaluation of a novel hot water cabinet for the decontamination of sides of beef

5. Microbial Decontamination of Beef and Sheep Carcasses by Steam, Hot Water Spray Washes, and a Steam-Vacuum Sanitizer

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