The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter-Reference-Cited by-同舟云学术

The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter

Published:2021-01 Issue: Volume:171 Page:108276
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

da Silva Sandra,Farag Karim

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Application of a commercial steam vacuum unit to reduce inoculated Salmonella on chilled fresh beef adipose tissue;Bacon;Dairy Food and Environmental Sanitation,2002

2. Emerging foodborne pathogens and problems: Expanding prevention efforts before slaughter or harvest;Behravesh,2012

3. Distribution and sources of microbial contamination on beef carcasses;Bell;Journal of Applied Microbiology,1997

4. Microbiological and visible contamination of lamb carcasses according to pre-slaughter presentation status: Implications for HACCP;Biss;Journal of Food Protection,1995

5. The effect of different on-line dressing practices on microbiological and visible contamination of lamb carcasses;Biss;New Zealand Veterinary Journal,1996

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of washing sanitation standard operating procedures on the microbiological quality and safety of cattle carcasses;Food Control;2024-12

2. Heat processing methods;Encyclopedia of Meat Sciences;2024

3. Interventions and current challenges in enhancing the microbiological safety of raw meat;New Aspects of Meat Quality;2022

4. The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review;Foods;2021-09-28