A laboratory evaluation of a novel hot water cabinet for the decontamination of sides of beef
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00648.x/fullpdf
Reference13 articles.
1. Theoretical analysis of two hot water cabinet systems for decontamination of sides of beef;Davey;International Journal of Food Science and Technology,1989
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