The potential of the combined application of hot water sprays and steam condensation at subatmospheric pressure for decontaminating inoculated pig skin and muscle surfaces-Reference-Cited by-同舟云学术

The potential of the combined application of hot water sprays and steam condensation at subatmospheric pressure for decontaminating inoculated pig skin and muscle surfaces

Published:2012-03 Issue:1-2 Volume:24 Page:154-159
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Smulders Frans J.M.,Wellm Gabriele,Hiesberger Johann,Bauer Alexandra,Paulsen Peter

Funder

EU project Fair CT96-1027

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

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4. Assay of crystal violet binding for rapid identification of virulent plasmid-bearing clones of Yersinia enterocolitica;Bhaduri;Journal of Clinical Microbiology,1987

5. Reduction of bacteria on pork carcasses;Biemüller;Journal of Food Science,1973

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