Theoretical analysis of two hot water cabinet systems for decontamination of sides of beef
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb00647.x/fullpdf
Reference18 articles.
1. Anderson , M.E. Marshall , R.T. Stringer , W.C. 1982 U.S. Patent 4,337,549 (6 July)
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