Scientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcasses-Reference-Cited by-同舟云学术

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Scientific Opinion on the safety and efficacy of using recycled hot water as a decontamination technique for meat carcasses

Published:2010-09 Issue:9 Volume:8 Page:1827
ISSN:1831-4732
Container-title:EFSA Journal
language:en
Short-container-title:EFSA Journal

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference179 articles.

1. Chemical decontamination strategies for meat;Acuff,2005

2. Heat sterilization. Sterilization and Disinfection by Heat Methods;Alder,1992

3. Physical factors that affect removal of yeasts from meat surfaces with water sprays;Anderson;Journal of Food Science,1975a

4. Anderson ME Marshall RT Naumann HD Stringer WC 1975b Design criteria for spray cleaning of beef - a model system

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decontamination of Pathogenic and Spoilage Bacteria on Pork and Chicken Meat by Liquid Plasma Immersion;Foods;2022-06-14

2. Risk assessment of Clostridium perfringens in Cornish pasties in the UK;Food Control;2020-02

3. Microbial ecology of beef carcasses and beef products;Quantitative Microbiology in Food Processing;2016-12-24

4. Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study;Food Control;2015-08

5. Modeling the transmission of livestock associated methicillin-resistant Staphylococcus aureus along the pig slaughter line;Food Control;2014-05

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