Modeling the transmission of livestock associated methicillin-resistant Staphylococcus aureus along the pig slaughter line-Reference-Cited by-同舟云学术

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Modeling the transmission of livestock associated methicillin-resistant Staphylococcus aureus along the pig slaughter line

Published:2014-05 Issue: Volume:39 Page:17-24
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vossenkuhl Birgit,Sharp Hannah,Brandt Jörgen,Fetsch Alexandra,Käsbohrer Annemarie,Tenhagen Bernd-Alois

Funder

German Bundesministerium für Bildung und Forschung

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany;Alt;BMC Veterinary Research,2011

2. Food poisoning and Staphylococcus aureus enterotoxins;Argudin;Toxins,2010

3. Prevalence of methicillin-resistant Staphylococcus aureus in a fresh meat pork production chain;Beneke;Journal of Food Protection,2011

4. Staphylococcus aureus;Bergdoll,1989

5. Washing and chilling as critical control points in pork slaughter hazard analysis and critical control point (HACCP) systems;Bolton;Journal of Applied Microbiology,2002

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model;Journal of Food Protection;2023-01

2. Occurrence and Distribution of Antibiotic-Resistant Staphylococcus aureus in a Brazilian Pork Production Chain;Journal of Food Protection;2022-06

3. Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends;Foods;2020-11-20

4. Occupational Exposure and Carriage of Antimicrobial Resistance Genes (tetW, ermB) in Pig Slaughterhouse Workers;Annals of Work Exposures and Health;2019-12-28

5. Ways to a socially accepted Farm Animal Husbandry;BER LANDWIRTSCH;2015

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