Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model-Reference-Cited by-同舟云学术

Monitoring of Pig Slaughter Stages and Correlation in the Prevalence of Pathogens and Levels of Microorganisms That Indicate Microbiological Quality and Hygiene Using a Predictive Model

Published:2023-01 Issue:1 Volume:86 Page:100034
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Cê Elton Rodrigo,Giombelli Audecir,Kich Jalusa Deon,Moresco Karla Suzana,Miranda Andresa,Pedrão Mayka Reghiany,Johann Gracielle,Badaró Andréa Cátia Leal,Hashimoto Elisabete Hiromi,Machado-Lunkes Alessandra

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

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3. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process;Arguello;International Journal of Food Microbiology,2013

4. Associação Brasileira de Proteína Animal (ABPA) (2020). Relatório anual 2020. Available at: http://abpa-br.org/relatorios/. Accessed: 02 feb. 2022.

5. Factors influencing Salmonella carcass prevalence in Danish pig abattoirs;Baptista;Preventive Veterinary Medicine,2010

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