1. Chemical decontamination strategies for meat;Acuff,2005
2. Microbiological intervention methods: hot water rinses;Acuff,1996
3. Citizens Petition to Recognize the Use of E-Beam on Carcasses as a Processing Aid;AMI,2005
4. Commission Regulation (EC) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcasses;Anonymous;Official Journal of the European Union,2013
5. Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer;Antic;Meat Science,2011