Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer
Author:
Funder
EU-FP6
Serbian Ministry of Science
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
1. Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability — A preliminary study;Antic;Meat Science,2010
2. Distribution of microflora on cattle hides and its transmission to meat via direct contact;Antic;Food Control,2010
3. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter;Arthur;Journal of Food Protection,2007
4. Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants;Arthur;Journal of Food Protection,2004
5. Pulsed-field gel electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter;Avery;Journal of Food Protection,2002
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