Restoring the selectivity of Bolton broth during enrichment for Campylobacter spp. from raw chicken
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03046.x/fullpdf
Reference17 articles.
1. Survival of Campylobacter jejuni in different gas mixtures;Boysen;FEMS Microbiol Lett,2007
2. High prevalence of extended-spectrum β-lactamases Escherichia coli and vancomycin-resistant enterococci isolates from chicken products. A problem of public health;Costa;J Food Safety,2010
3. Detection of Salmonella in animal protein by Rappaport Vassiliadis broth using indirect impediometry;Donaghy;Int J Food Microbiol,1993
4. Scientific opinion on quantification of the risk posed by broiler meat to human campylobacteriosis in the EU;EFSA;EFSA J,2010
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