Prevalence of Campylobacter species in chicken meat retailed in Jazan City, Kingdom of Saudi Arabia
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Academic Journals
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https://academicjournals.org/journal/AJFS/article-full-text-pdf/D87C01471864
Reference46 articles.
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4. Castro AG, Dorneles EM, Santos EL, Alves TM, Silva GR, Figueiredo TC, Assis DC, Lage AP, Canado SV (2018). Viability of Campylobacter spp. in frozen and chilled broiler carcasses according to real-time PCR with propidium monoazide pretreatment. Poultry science, 97(5):1706-1711.
5. Champion OL, Gaunt MW, Gundogdu O, Elmi A, Witney AA, Hinds J, Dorrell N, Wren BW (2005). Comparative phylogenomics of the food-borne pathogen Campylobacter jejuni reveals genetic markers predictive of infection source. Proceedings of the National Academy of Sciences 102(44):16043-16048.
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