Use of fruit residues for pectinase production by Aspergillus flavipes FP-500 and Aspergillus terreus FP-370
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1472-765X.2011.03096.x/fullpdf
Reference25 articles.
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3. Hydrolytic enzyme production by Aspergillus awamori on grape pomace;Botella;Biochem Eng J,2005
4. A rapid sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye-binding;Bradford;Anal Biochem,1976
5. SCP and crude pectinase production by slurry-state fermentation of lemon pulps;De Gregorio;Bioresour Technol,2002
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