Optimization of hydrolases production by Penicillium crustosum in submerged fermentation using agro-waste residues as cosubstrate-Reference-Cited by-同舟云学术

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Optimization of hydrolases production by Penicillium crustosum in submerged fermentation using agro-waste residues as cosubstrate

Published:2024-04 Issue: Volume:57 Page:103116
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Núñez-Serrano Arely^ORCID,García-Reyes Refugio B.^ORCID,García-González Alcione^ORCID

Funder

Autonomous University of Nuevo Leon

Publisher

Elsevier BV

Reference58 articles.

1. Optimization of nutrient medium components for production of a client endo-β-1,4-xylanase from Aspergillus fumigatus var. niveus using a recombinant Aspergillus nidulans strain;Abdella;Biotechnol. Rep.,2019

2. Optimization of hydrolytic production from cassava peels by Trametes polyzona BKW001;Acheampong;Sci. Afr.,2021

3. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus Niger; its purification and characterization;Ahmed;J. Radiat. Res. Appl. Sci.,2016

4. Production and purification of cellulose-degrading enzymes from a filamentous fungus Trichoderma harzianum;Ahmed;Pakistan J. Bot.,2009

5. Extraction and characterization of pectin from peels of lemon (Citrus limon), grape fruit (Citrus paradisi) and sweet orange (Citrus sinensis);Aina;Br. J. Pharmacol. Toxicol.,2012

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