Production and immobilization of pectinases from Penicillium crustosum in magnetic core-shell nanostructures for juice clarification-Reference-Cited by-同舟云学术

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Production and immobilization of pectinases from Penicillium crustosum in magnetic core-shell nanostructures for juice clarification

Published:2024-04 Issue: Volume:263 Page:130268
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Núñez-Serrano Arely,García-Reyes Refugio Bernardo,Solís-Pereira Sara,García-González Alcione

Funder

Consejo Nacional de Ciencia y Tecnologia

Universidad Autonoma de Nuevo Leon

Publisher

Elsevier BV

Reference69 articles.

1. Pectinases: enzymes for fruit processing industry;Tapre;Int. Food Res. J.,2014

2. Evaluation of free and immobilized aspergillus niger NRC1ami pectinase applicable in industrial processes;Esawy;Carbohydr. Polym.,2013

3. Optimizing production of pectinase from orange peel by Penicillium oxalicum PJ02 using response surface methodology;Li;Waste Biomass Valoriz.,2014

4. Improvement in the bleaching of Kraft pulp with xylanase from Penicillium crustosum FP 11 isolated from the Atlantic Forest;Silva;Biocatal. Biotransformation,2016

5. The catalytic domain of Penicillium crustosum endoglucanase EGL1 has cellulose-binding capacity and cellulolytic activity;Xiong;Enzyme Microb. Technol.,2017

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1. An efficient preparation process of sisal fibers via the specialized retting microorganisms: Based on the ideal combination of degumming-related enzymes for the effective removal of non-cellulosic macromolecules;International Journal of Biological Macromolecules;2024-08

2. Recent Advances and Perspectives on Food-Grade Immobilisation Systems for Enzymes;Foods;2024-07-03

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