Improvement in the bleaching of kraft pulp with xylanase from Penicillium crustosum FP 11 isolated from the Atlantic forest

Author:

Silva Nyéssia Fernanda De Sousa1,Simões MáRcia Regina2,Knob Adriana3,De Moraes Sandra Schmidt1,Henn Caroline4,Da ConceiçãO Silva Jose Luis1,Simão Rita De Cássia Garcia1,Maller Alexandre1,Kadowaki Marina Kimiko1

Affiliation:

1. Centro de Ciências Médicas e Farmacêuticas, UNIOESTE: Rua Universitária 2069, CEP 85814-110, Cascavel, Paraná, Brazil,

2. Centro de Engenharias e Ciências Exatas, UNIOESTE: Rua Da Faculdade 645, CEP 85903-000, Toledo, Paraná, Brazil,

3. Departamento de Ciências Biológicas, UNICENTRO: Rua Camargo Varela de Sá 03, CEP 85040-080, Guarapuava, Paraná, Brazil, and

4. Divisão de Reservatório, MARR.CD, Itaipu Binacional: Avenida Tancredo Neves 6731, CEP 85866-900, Foz Do Iguaçu, Paraná, Brazil

Publisher

Informa UK Limited

Subject

Biochemistry,Catalysis,Biotechnology

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