Optimizing Production of Pectinase from Orange Peel by Penicillium oxalicum PJ02 Using Response Surface Methodology-Reference-Cited by-同舟云学术

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Optimizing Production of Pectinase from Orange Peel by Penicillium oxalicum PJ02 Using Response Surface Methodology

Published:2014-07-22 Issue:1 Volume:6 Page:13-22
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Li Pei-Jun,Xia Jin-Lan,Shan Yang,Nie Zhen-Yuan,Su Dong-Lin,Gao Qi-Rui,Zhang Chuang,Ma Ya-Long

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

http://link.springer.com/content/pdf/10.1007/s12649-014-9317-4.pdf

Reference42 articles.

1. USDA: Citrus: world markets and trade. http://www.fas.usda.gov/psdonline/psdHome.aspx (2013)

2. Laufenberg, G., Kunz, B., Nystroem, M.: Transformation of vegetable waste into value added products:(A) the upgrading concept;(B) practical implementations. Bioresour. Technol. 87(2), 167–198 (2003)

3. Pfaltzgraff, L.A., Cooper, E.C., Budarin, V., Clark, J.H.: Food waste biomass: a resource for high-value chemicals. Green Chem. 15(2), 307–314 (2013)

4. Marín, F.R., Soler-Rivas, C., Benavente-García, O., Castillo, J., Pérez-Alvarez, J.A.: By-products from different citrus processes as a source of customized functional fibres. Food Chem. 100(2), 736–741 (2007)

5. Rocha, N.R.A.F., Barros, M.A., Fischer, J., Coutinho Filho, U., Cardoso, V.L.: Ethanol production from agroindustrial biomass using a crude enzyme complex produced by Aspergillus niger. Renew. Energy 57, 432–435 (2013). doi: 10.1016/j.renene.2013.01.053

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