Insights into the diversity of Amynthas morissi earthworm gut associated fungal community and their abilities to assimilate raw humus
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences
Link
https://link.springer.com/content/pdf/10.1007/s13199-023-00916-w.pdf
Reference34 articles.
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4. Balkan B, Ertan F (2005) Production and properties of α-amylase from Penicillium chrysogenum and its application in starch hydrolysis. Prep Biochem Biotechnol 35(2):169–178
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