Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues-Reference-Cited by-同舟云学术

Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues

Published:2008-09-16 Issue:5 Volume:3 Page:693-698
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Adeniran H. A.,Abiose S. H.,Ogunsua A. O.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11947-008-0141-3.pdf

Reference29 articles.

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2. Akinyosoye, F. A., Adeniran, H. A., & Oboh, G. (2004). Effects of cultural changes on Amylolytic activities of Rhizopus stolonifer isolated from decomposing agro-industrial wastes. Nigerian Journal of Biochemistry and Molecular Biology, 19(1), 41–46.

3. Alexander, R. J. (1998). Sweeteners: Nutritive pp. 17–102. Minnesota: Eagan.

4. Ali, S., Mahmood, S., Alan, R., & Hossain, Z. (1989). Culture conditions for production of glucoamylase from rice bran by Aspergillus terreus. MIRCEN Journal of Applied Microbiology and Biotechnology, 5, 525–532.

5. Alli, A. I., Ogbonna, C. I. C., & Rahman, A. T. M. F. (1998). Hydrolysis of certain Nigerian starches using crude fungal amylase. Nigerian Journal of Biotechnology, 9(1), 24–35.

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