Affiliation:
1. Department of Food Engineering; Faculty of Chemical and Metallurgical Engineering; Istanbul Technical University; 34469 Maslak Istanbul Turkey
Subject
Industrial and Manufacturing Engineering,Food Science
Cited by
28 articles.
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1. The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development;Polymers;2023-10-26
2. Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices;Journal of Agricultural Engineering;2023-10-11
3. Assessment of Total Phenolic Compounds, Antioxidant Capacity, β-Carotene Bioaccessibility, HMF Formation, and Color Degradation Kinetics in Pumpkin Pestils;Journal of the Turkish Chemical Society Section A: Chemistry;2023-08-30
4. Grape-based traditional foods produced in Turkey;Italian Journal of Food Science;2023-08-02
5. A Study on Changes in Some Physicochemical Properties, Volatile Compounds, Sugar, and Organic Acid Contents of Grape Juice During Molasses Production;Bitlis Eren Üniversitesi Fen Bilimleri Dergisi;2023-06-27