In vitrogastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties-Reference-Cited by-同舟云学术

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In vitrogastrointestinal digestion of polyphenols from different molasses (pekmez) and leather (pestil) varieties

Published:2013-11-11 Issue:4 Volume:49 Page:1027-1039
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Kamiloglu Senem¹,Capanoglu Esra¹

Affiliation:

1. Department of Food Engineering; Faculty of Chemical and Metallurgical Engineering; Istanbul Technical University; 34469 Maslak Istanbul Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference43 articles.

1. Compositional characteristics and antioxidant components of cherry laurel varieties and pekmez;Alasalvar;Journal of Food Science,2005

2. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method;Apak;Journal of Agricultural and Food Chemistry,2004

3. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay;Benzie;Analytical Biochemistry,1996

4. Effects of different pekmez (fruit molasses) types on chemical, nutritional content and storage stability of cake;Bilgicli;Journal of Food Quality,2009

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development, Chemical and Sensory Characterization of Chokeberry ( Aronia melanocarpa ) Sour Concentrate and Fruit Leather (Pestil);Journal of Culinary Science & Technology;2024-08-31

2. Investigation of physical, chemical and microbiological quality of grape and mulberry leathers sold in Elazig (In Türkiye);Ciência Rural;2024-07

3. Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies;Journal of Functional Foods;2024-05

4. The Potential of Edible Films, Sheets, and Coatings Based on Fruits and Vegetables in the Context of Sustainable Food Packaging Development;Polymers;2023-10-26

5. Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant capacity of mushroom slices;Journal of Agricultural Engineering;2023-10-11

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