1. Physicochemical and rheological properties of sesame pastes (Tahin) processed from hulled and unhulled roasted sesame seeds and their blends at various levels;AKBULUT;J. Food Process. Eng.,2008
2. Comparison of mineral contents of mulberry (Morus spp.) fruits and their pekmez (boiled mulberry juice) samples;AKBULUT;Int. J. Food Sci. Nutr.,2008
3. Dut pekmezi üretim teknigi ve çeşitli fiziksel-kimyasal özellikleri. (Mulberry pekmez manufacturing technique and physical and chemical properties);AKSU;Gıda,1996
4. Üzüm pekmezleri üzerine teknik araştırmalar. (Technical researches on grape pekmezes);AKTAN;Ziraat Dergisi,1940