Development, Chemical and Sensory Characterization of Chokeberry ( Aronia melanocarpa ) Sour Concentrate and Fruit Leather (Pestil)

Author:

Olcay Hatice Sena12,Ceyhan Tugce13,Yildirim-Yalcin Meral1

Affiliation:

1. Engineering Faculty, Food Engineering Department, Istanbul Aydin University, Istanbul, Turkiye

2. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkiye

3. Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, Turkiye

Publisher

Informa UK Limited

Reference40 articles.

1. AOAC, Association of official analytical chemists. (1990). Official methods of analysis 15th Edition (Washington DC).

2. Chokeberries (Aronia melanocarpa ) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics

3. Use of a free radical method to evaluate antioxidant activity

4. Vitamin C and total polyphenol content and antioxidant capacity of fresh and processed fruits of Aronia melanocarpa;Catană L.;Scientific Papers Series B, Horticulture,2017

5. Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning

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