Chokeberries (Aronia melanocarpa ) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics-Reference-Cited by-同舟云学术

Chokeberries (Aronia melanocarpa ) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics

Published:2016-08-02 Issue:6 Volume:15 Page:982-1017
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Borowska Sylwia¹,Brzóska Malgorzata M.¹

Affiliation:

1. Borowska and Brzóska are with Dept. of Toxicology; Medical Univ. of Bialystok; Bialystok Poland

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12221/fullpdf

Reference326 articles.

1. Biological monitoring of environmental exposure to mutagens among high school students in Jeddah;Abdou;J Egypt Public Health Assoc,2004

2. Induction of apoptosis and reduction of MMP gene expression in the U373 cell line by polyphenolics in Aronia melanocarpa and by curcumin;Abdullah Thani;Oncol Rep,2012

3. Plants used in cosmetics;Aburjai;Phytother Res,2003

4. Stability constants for aluminium (III) complexes with the 1,2-dihydroaryl ligands caffeic acid, chlorogenic acid, DHB, and DASA in aqueous solution;Adams;J Chem Eng Data,2002

5. Effects of long-term administration of freeze-dried chokeberry juice to rats;Adamska;J Pharm Nutr Sci,2014

Cited by 94 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development, Chemical and Sensory Characterization of Chokeberry ( Aronia melanocarpa ) Sour Concentrate and Fruit Leather (Pestil);Journal of Culinary Science & Technology;2024-08-31

2. Substantiation of wild plants used as functional ingredients in the technology of crisp grain bread;Potravinarstvo Slovak Journal of Food Sciences;2024-08-20

3. Quality control and evaluation of Black chokeberry (Aronia melanocarpa) by three-wavelength fusion fingerprinting and electrochemical fingerprinting combined with antioxidant activity analysis;Food Chemistry;2024-08

4. Comparison of physicochemical and biochemical analysis of aronia powders conversed by microwave and hybrid systems;Chemical Papers;2024-07-17

5. From the chokeberry fruit products and by-products to health-promoting effects through multifaceted in vitro bioactivity evaluation and molecular docking studies;Journal of Berry Research;2024-06-10