Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing-Reference-Cited by-同舟云学术

Headspace solid-phase micro extraction coupled to comprehensive two-dimensional with time-of-flight mass spectrometry applied to the evaluation of Nebbiolo-based wine volatile aroma during ageing

Published:2013-10-09 Issue:3 Volume:49 Page:787-796
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Bordiga Matteo¹,Piana Gianluca¹,Coïsson Jean Daniel¹,Travaglia Fabiano¹,Arlorio Marco¹

Affiliation:

1. Universita' degli Studi del Piemonte Orientale ‘A. Avogadro’; Dipartimento di Scienze del Farmaco; Largo Donegani 2 28100 Novara Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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