Saturated Linear Aliphatic γ- and δ-Lactones in Wine: A Review-Reference-Cited by-同舟云学术

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Saturated Linear Aliphatic γ- and δ-Lactones in Wine: A Review

Published:2022-12-05 Issue:49 Volume:70 Page:15325-15346
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miller Gillean C.¹,Pilkington Lisa I.¹^ORCID,Barker David¹^ORCID,Deed Rebecca C.¹²^ORCID

Affiliation:

1. School of Chemical Sciences, Waipapa Taumata Rau, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand

2. School of Biological Sciences, Waipapa Taumata Rau, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand

Funder

University of Auckland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04527

Reference209 articles.

1. Wine Aroma Substances from Gas Chromatographic Analysis

2. Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis

3. Wine flavor and aroma

4. Lactones in Wines--A Review

5. Production of Lactones and Peroxisomal Beta-Oxidation in Yeasts

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