Comprehensive two-dimensional gas chromatography-high resolution mass spectrometry for the detailed qualitative analysis of old vine Chenin blanc wine volatiles and comparison with young vine Chenin blanc wines

Author:

Ngxangxa Sithandile,Tredoux Andreas G.J.,de Villiers AndréORCID

Publisher

Elsevier BV

Reference74 articles.

1. Initial study on the guava aroma of Chenin blanc and colombar wines;Du Plessis;S. Afr. J. Enol. Vitic.,1981

2. Chenin Blanc wine volatiles and the intensity of a guava-like flavour;van Rooyen;S. Afr. J. Enol. Vitic.,1982

3. Evaluating the worth of nascent old vine cues for South African wines;Priilaid;Int. J. Wine Bus. Res.,2020

4. K. Rosa, A. Morgenthal, H. Nadia, Old vine project, https://oldvineproject.co.za/about-old-vine-project/, 2016 (accessed October 2023).

5. Investigating the concept of South African old vine Chenin blanc;Mafata;S. Afr. J. Enol. Vitic.,2020

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